Vancouver Magazine
BREAKING: Team Behind Savio Volpe Opening New Restaurant in Cambie Village This Winter
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
Recipe: This Blackberry Bourbon Sour From Nightshade Is Made With Chickpea Water
The Author of the Greatest Wine Book of the Last Decade Is Coming to Town
Wine Collab of the Week: A Cool-Kid Fizz on Main Street
10 Black or African Films to Catch at the 2023 Vancouver International Film Festival
8 Indigenous-Owned Businesses to Support in Vancouver
5 Things to Do in Vancouver This Week (September 25- October 1)
Protected: Kamloops Unmasked: The Most Intriguing Fall Destination of 2023
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Fall Wedges and Water in Kamloops
Attention Designers: 5 Reasons to Enter the WL Design 25
On the Rise: Meet Vancouver Jewellery Designer Jamie Carlson
At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
La Taqueria (Gold) is “still the king of authentic Mexican flavours,” said our judges, “which are translated efficiently, effectively, and deliciously on fragrant corn tortillas.” Pitch-perfect salsas, thoughtfully sourced meats, and balanced flavours result in an al pastor, for example, with a superior ratio of pineapple to achiote, and a pork carnita saved from excess richness by the judicious application of pickled red onion. La Mezcaleria (Silver) adds a welcome, fun bar for cocktails, tequilas, and the title mezcals, with solid salsas and tacos from parent La Taqueria’s successful formula. New kid Chicha (Bronze) shines a light on the happening cuisine of Peru with authentic ingredients and a modern twist. Top marks for tracking down ingredients such as aji chili, and serving classics such as beef heart skewers.
