Vancouver Magazine
Best Thing I Ate All Week: (Gluten-Free!) Fried Chicken from Maxine’s Cafe and Bar
A One-Day Congee Pop-Up Is Coming to Chinatown
Anh and Chi Teams Up With Fresh Prep, Making Our Foodie Dreams Come True
A Radical Idea: Celebrate Robbie Burns With These 3 Made-in-BC Single Malts
Wine Collab of the Week: A Red Wine for Overthinkers Who Love Curry
Dry January Mocktail Recipe: Archer’s Rhubarb Sour
Last Chance! Join Us at VanMag’s 2023 Power 50 Party
5 Things to Do in Vancouver This Week (January 23-29)
Vancouver Foundation: Fulfilling a Dream
The Ultimate Winter Staycation Guide 2023: 6 Great Places to Explore in B.C.
B.C. Winter Staycation Guide 2023: 48 Hours in Tofino
B.C. Winter Staycation Guide 2023: Everything You Need to Know About Whistler’s Creekside
5 Super-Affordable Wedding Venues in Metro Vancouver and the Fraser Valley
PSA: Please Do Not Buy These 3 Things for Valentine’s Day
10 Great Sweats to Honour International Sweatpants Day
Waterfront Wines (Gold) has dominated this award since 2009 and for good reason. Chef/owner Mark Filatow remains “hands down the best practitioner anywhere in the Interior,” and the judges remained in awe of his deep wine cellar and his ability to seamlessly pair regional cuisine and wine. Bouchons Bar Bistro (Silver) is for the sixth time a bridesmaid, but the judges did note that it’s “still the best French fare between Vancouver and Calgary.” Local (Bronze) made the podium this year with wine legend Harry McWatters and his team convincing chef Lee Humphries to leave Vancouver’s C and hang his toque at this pretty room in Summerland.
