Vancouver Magazine
BREAKING: Team Behind Savio Volpe Opening New Restaurant in Cambie Village This Winter
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
The Author of the Greatest Wine Book of the Last Decade Is Coming to Town
Wine Collab of the Week: A Cool-Kid Fizz on Main Street
The Grape Escape for Wine Enthusiasts
8 Indigenous-Owned Businesses to Support in Vancouver
5 Things to Do in Vancouver This Week (September 25- October 1)
If you get a 5-year fixed mortgage rate now, can you break early when rates fall?
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Fall Wedges and Water in Kamloops
Glamping Utah: Adventure Has Never Felt So Good
Attention Designers: 5 Reasons to Enter the WL Design 25
On the Rise: Meet Vancouver Jewellery Designer Jamie Carlson
At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
Judges glowed about Top Shanghai Cuisine (Gold). “It used to feel like sharp elbows were needed to get a table,” said one, “but this year they’re far better managed, very convivial.” Note: the pan-fried buns are the best in town. Gudrun (Silver) is a little holdout of urbanity (and rich cuisine) in sleepy Steveston. The patio-with its giant communal table under a grandfatherly oak-may host the best summertime glass of wine in Metro Vancouver. And oh, judges swear by the beef bourguignon. Hoi Tong Seafood (Bronze) offers “crazy elegant” Chinese seafood. “You’ll meet eccentric locals here,” said one judge, “and a smart crowd that really knows how to order.”
