Vancouver Magazine
Opening Soon: A Japanese-Style Bagel Shop in Downtown Vancouver
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
Protected: The Wick is Lit for This Fraser Valley Winery
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
Coyotes, Crows and Flying Ants: All of Your Vancouver Wildlife Questions, Answered
The Orpheum to Launch ‘Silent Movie Mondays’ This Spring
5 Things to Do in Vancouver This Week (March 27-April 2)
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
Judges glowed about Top Shanghai Cuisine (Gold). “It used to feel like sharp elbows were needed to get a table,” said one, “but this year they’re far better managed, very convivial.” Note: the pan-fried buns are the best in town. Gudrun (Silver) is a little holdout of urbanity (and rich cuisine) in sleepy Steveston. The patio-with its giant communal table under a grandfatherly oak-may host the best summertime glass of wine in Metro Vancouver. And oh, judges swear by the beef bourguignon. Hoi Tong Seafood (Bronze) offers “crazy elegant” Chinese seafood. “You’ll meet eccentric locals here,” said one judge, “and a smart crowd that really knows how to order.”
