Vancouver Magazine
Get a Sneak Peek at The Victor’s Exciting New Menu
Alimentaria’s New Coffee Bar, El Cafécito, Is Now Open
Secret Recipe: Make Beaucoup Bakery’s Sable Cookies At Home
Where to Find Cozy Cocktails to Keep You Warm This Autumn
Is Vancouver Experiencing a Wine Bar Boom?
The King of Champagnes Is Coming to Vancouver
5 Things to Do in Vancouver This Week (October 7-13)
A Digital Graffiti Space Offers a High-Tech Space for Self-Expression
5 Things to Do in Vancouver This Week (October 1- 6)
Unlock the Magic of Fall in Osoyoos: Here’s Why It’s a Must-Visit
The Outsider’s Guide: The Best Places to Rock Climb Outside of Vancouver
The Outsider’s Guide: You’ve Conquered the Chief… Now What?
Zadel Jewellery Studio—Creating Treasured Heirlooms that Tell Your Story
Home Tour: Inside the Playful West End Apartment of Dilly Dally’s Owners
7 Chic Sneakers for Strolling Vancouver Sidewalks With Style (and Supported Arches)
Judges glowed about Top Shanghai Cuisine (Gold). “It used to feel like sharp elbows were needed to get a table,” said one, “but this year they’re far better managed, very convivial.” Note: the pan-fried buns are the best in town. Gudrun (Silver) is a little holdout of urbanity (and rich cuisine) in sleepy Steveston. The patio-with its giant communal table under a grandfatherly oak-may host the best summertime glass of wine in Metro Vancouver. And oh, judges swear by the beef bourguignon. Hoi Tong Seafood (Bronze) offers “crazy elegant” Chinese seafood. “You’ll meet eccentric locals here,” said one judge, “and a smart crowd that really knows how to order.”
