Vancouver Magazine
Opening Soon: A Japanese-Style Bagel Shop in Downtown Vancouver
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
Protected: The Wick is Lit for This Fraser Valley Winery
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
The Orpheum to Launch ‘Silent Movie Mondays’ This Spring
5 Things to Do in Vancouver This Week (March 27-April 2)
Meet Missy D, the Bilingual Vancouver Hip Hop Artist for the Whole Family
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
This year Dynasty Seafood (Gold) stayed wonderfully true to the clean flavours and elegance of upscale Chinese cuisine. They do take innovation seriously, though: judges applauded standout vegetarian dishes especially, like steamed eggplant with preserved vegetables. Give them plenty of time when you order the chilled Dungeness crab-worth the wait. At long-time legend Kirin (Silver) you’ll want to wander over to the live tanks and choose your crustacean. “Play pin the tail on the preparation,” suggested one judge. “Whether it’s a zesty ginger and green onion sauce or spicy black bean, you can’t go wrong.” Hoi Tong Seafood (Bronze) recalls Hong Kong’s private dining clubs. A tiny room, with a chef well into his 70s, delivers restrained, ingredient-focused Cantonese cooking (deceptively simple-looking).