Vancouver Magazine
A New Charcuterie Bar Is Opening in the Back of Seaside Provisions
Where to Celebrate Oktoberfest in Vancouver 2024
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How to Start an Art Collection, According to a Gallerist
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What It’s Like To… Find Out You Have 40 Brothers and Sisters
The Outsider’s Guide: The Best Places to Rock Climb Outside of Vancouver
The Outsider’s Guide: You’ve Conquered the Chief… Now What?
These Are the Best Swimming Holes Near Vancouver
On the Rise: Aselectfew Blends Tech and South Asian Nostalgia
Article is open in Vancouver with a gorgeous new store you didn’t know you were craving
Inside Jewellery Designer Melanie Auld’s Chic Dunbar Home
In a dramatic upset, Tojo’s was unseated for the first time in awards history. Judges were unanimous in praising Zest (Gold) for gracious service, an excellent wine list, and an extensive fresh sheet highlighting local ingredients in unexpected ways. Recent standouts include a grilled sablefish roll marinated in citrus soy, and persimmon tempura wrapped in prosciutto with a darkly nutty black-sesame balsamic sauce. Or invest $90 and 24 hours’ notice for the omakase menu, proof that Kyoto-born chef Yoshi Maniwa rates with David Hawksworth and Blue Water’s Frank Pabst as one of the city’s premier talents. (Don’t be put off by its humble location, stepped back from W. 16th beside a Starbucks and a weight loss centre. Be brave!) Tojo’s may have garnered only Silver this year, but the venerable (and massive) West Broadway institution still shines like the sun for its iconic rolls and, especially, its cooked dishes-call in advance to rediscover old favourites (calamari bridge, sea urchin custard in season) from Point Grey’s En, prepared by well-respected Yami-san. Minami (Bronze) delivers seared sushi with impeccable service. Recommended: aburi Japanese wagyu nigiri, which dissolves into a beefy puddle on a sweet lozenge of soft rice, and tuna and miso tartare, with lotus root chips and spicy sesame, which is endlessly addictive.
