Vancouver Magazine
BREAKING: Team Behind Savio Volpe Opening New Restaurant in Cambie Village This Winter
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
Recipe: This Blackberry Bourbon Sour From Nightshade Is Made With Chickpea Water
The Author of the Greatest Wine Book of the Last Decade Is Coming to Town
Wine Collab of the Week: A Cool-Kid Fizz on Main Street
10 Black or African Films to Catch at the 2023 Vancouver International Film Festival
8 Indigenous-Owned Businesses to Support in Vancouver
5 Things to Do in Vancouver This Week (September 25- October 1)
Protected: Kamloops Unmasked: The Most Intriguing Fall Destination of 2023
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Fall Wedges and Water in Kamloops
Attention Designers: 5 Reasons to Enter the WL Design 25
On the Rise: Meet Vancouver Jewellery Designer Jamie Carlson
At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
Phnom Penh has been dishing years and years of beautiful food, including the hands-down best chicken wings in town (get the lime-and-pepper variety), yet it still doesn’t get quite the respect it deserves. One judge called it “the kind of restaurant that makes Vancouver a legitimate food city.” They thought that called for Gold. Au Petit Café (Silver) is “the little family restaurant that could. And still does.” Judges braved lineups in order to return for the lemongrass chicken and the pho. Kingsway mainstay Pho Thai Hoa (Bronze) serves a spicy bun bo hue (a lemongrass-suffused soup with rice vermicelli and beef) that lights up diners-and yes, all agreed its pho is one of the best around.
