Vancouver Magazine
Care to travel the world, one plate at time? Visit Kamloops.
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
The Best Gelato in Canada Was Made in a Hotel Room (and You Can Get it Now in Kitsilano)
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
A $13 Wine You Can Age in Your Cellar
5 Things to Do in Vancouver This Week (March 20-26)
5 Things to Do in Vancouver This Week (March 13-19)
Looking for a Hobby? Here’s 8 Places in Vancouver You Can Pick Up a New Skill
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
On the Rise: Adhere To’s Puffer Jackets Are Designed With the Future in Mind
Phnom Penh has been dishing years and years of beautiful food, including the hands-down best chicken wings in town (get the lime-and-pepper variety), yet it still doesn’t get quite the respect it deserves. One judge called it “the kind of restaurant that makes Vancouver a legitimate food city.” They thought that called for Gold. Au Petit Café (Silver) is “the little family restaurant that could. And still does.” Judges braved lineups in order to return for the lemongrass chicken and the pho. Kingsway mainstay Pho Thai Hoa (Bronze) serves a spicy bun bo hue (a lemongrass-suffused soup with rice vermicelli and beef) that lights up diners-and yes, all agreed its pho is one of the best around.
