Vancouver Magazine
Get a Sneak Peek at The Victor’s Exciting New Menu
Alimentaria’s New Coffee Bar, El Cafécito, Is Now Open
Secret Recipe: Make Beaucoup Bakery’s Sable Cookies At Home
Where to Find Cozy Cocktails to Keep You Warm This Autumn
Is Vancouver Experiencing a Wine Bar Boom?
The King of Champagnes Is Coming to Vancouver
5 Things to Do in Vancouver This Week (October 7-13)
A Digital Graffiti Space Offers a High-Tech Space for Self-Expression
5 Things to Do in Vancouver This Week (October 1- 6)
Unlock the Magic of Fall in Osoyoos: Here’s Why It’s a Must-Visit
The Outsider’s Guide: The Best Places to Rock Climb Outside of Vancouver
The Outsider’s Guide: You’ve Conquered the Chief… Now What?
Zadel Jewellery Studio—Creating Treasured Heirlooms that Tell Your Story
Home Tour: Inside the Playful West End Apartment of Dilly Dally’s Owners
7 Chic Sneakers for Strolling Vancouver Sidewalks With Style (and Supported Arches)
Hokkaido Ramen Santouka, Tavola
Nook (Gold) is all a neighbourhood joint should be: cozy, bustling, a spot where you can comfortably squeeze in with the kids or slide up to the bar all by your lonesome. The pasta is bright and tingly, ingredients top-notch. The bar is the best secret, doubling as charcuterie and cold plates prep station. (The tenders really know their wines.) Go early or late. Kingyo (Silver) remains a chaotic, bustling delight with serious, well-priced food. At lunch, the limited-edition bento box is a jewel case filled with small, tasty gems. The original O’Doul’s bar thrived as a local hangout; the revamped, energy-efficient Forage (Bronze) is a huge improvement (except for the demise of live jazz) and still an easy wander home.
