Vancouver Magazine
Opening Soon: A Japanese-Style Bagel Shop in Downtown Vancouver
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
Protected: The Wick is Lit for This Fraser Valley Winery
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
The Orpheum to Launch ‘Silent Movie Mondays’ This Spring
5 Things to Do in Vancouver This Week (March 27-April 2)
Meet Missy D, the Bilingual Vancouver Hip Hop Artist for the Whole Family
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
When Manny Ferreira left Le Gavroche for Miradoro at Tinhorn Creek (Gold) it was a side project, but judges noted that three years in, it “continues to set the pace” for winery restaurants, singling out chef Jeff Van Geest’s sourcing of the best produce in the south Valley. Vanilla Pod Restaurant at Poplar Grove (Silver) keeps climbing the standings with its mix of stunning Naramata Bench views and expertly prepared food that’s never overcomplicated, while Old Vines Restaurant at Quails’ Gate (Bronze) is still the go-to place for Kelowna visitors looking for easy access to vineyard dining.
