Vancouver Magazine
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Best East Side Restaurant winners of Vancouver Magazine's 26th Annual Restaurant Awards
As on the West Side, offer your community excellent pizza and its gratitude will be generous. Via Tevere’s (Gold) Associazione Vera Pizza Napoletana-certified pies arrive at the table after a mere 90 seconds in a 900-degree wood oven, ready to be nobly consumed with a knife and fork or ripped by hand and greedily stuffed into one’s face. (Both methods are acceptable.) The “simple, honest French comfort food” and “tight, well-priced wine list” at Bistro Wagon Rouge (Silver) are a delight, particularly given that they can be enjoyed in a room that is the polar opposite of stereotypical Gallic pretension—arrive in jeans, leave with a cassoulet stain on your shirt, no one will care. Tied for Bronze, Campagnolo Roma and Mr. Red Cafe—mere steps from each other on East Hastings—offer handsomely portioned, senses-filling Italian and Northern Vietnamese fare, respectively. There is no wrong choice. Honourable Mention: Chicha