Vancouver Magazine
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
Care to travel the world, one plate at time? Visit Kamloops.
Protected: The Wick is Lit for This Fraser Valley Winery
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
5 Ways We Can (Seriously) Fix Vancouver’s Real Estate Market
Single Mom Finds A Pathway to a New Career
5 Things to Do in Vancouver This Week (March 20-26)
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
Best French Casual winners of Vancouver Magazine's 26th Annual Restaurant Awards
The compact card at Tableau Bar Bistro (Gold) exemplifies everything one could reasonably want from a neighbourhood bistro: French onion soup, steak tartare, moules frites, cocktails “worth bypassing the wine list for”—all in a room whose immaculate beauty doesn’t discourage you from dropping in straight from a workout. Au Comptoir (Silver) arrived in Kits this past summer and promptly whisked all who passed through its doors to some idealized Paris (“Stubbornly authentic—merci!—without the Parisian attitude—merci!” quips a judge); its lunch and dinner menus offer enough exclusive options to encourage visiting twice in a day. Putting extra emphasis on “casual,” Bistro Wagon Rouge (Bronze) delights with its notion of “blue-collar French” cuisine. No matter what its oft-changing menu offers, one judge says the “simple, honest food makes me feel like I’ve been invited to a friend’s house in the country.” Honourable Mentions: Pied-à-Terre, Jules