Vancouver Magazine
Bennies, Bubbly and Bites: Easter Weekend in Vancouver
April’s Best Food Events in Vancouver—Where to Dine This Month
EatWild Asks a Big Question: Is Hunting the Most Ethical Thing a Meat Eater Can Do?
6 Very Delicious Zero-Proof Cocktails to Try Next
Hit These Hot Happy Hours Before March is Over
10 Bottles to Make a Beeline For at This Weekend’s Winefest
Protected: Casino.org Helps B.C. Players Navigate Online Casinos with Confidence
Vancouver International Burlesque Festival Celebrates Two Decades of Showgirlship
This Leadership Conference Is on a Mission to Elevate More Women to Canada’s C-suites
5 Reasons to Visit Osoyoos This Spring
Indulge in a Taste of French Polynesia
Beyond the Beach: The Islands of Tahiti Are an Adventurer’s Dream
The Haul: Nettwerk Music Co-Founder Mark Jowett’s Magic Pen and Favourite Japanese Sneakers
15 Small, Independent Vancouver Brands to Shop Instead of the Shein Pop-Up
Inside the Whistler Wedding Venue Where Nature Elevates Elegance
Best Italian Casual winners of Vancouver Magazine's 26th Annual Restaurant Awards
Few Vancouver restaurants have debuted in recent years to such effusive, unanimous praise as Ask for Luigi (Gold), as evidenced by its quartet of sweeps. “It was a beauty to see this quirky little restaurant with the quirkier little name become so beloved so fast,” says one judge. The rotating selection of antipasti and pastas from chef J-C Poirier (ex-Lumière, Chow, Campagnolo) keeps the room equally bustling at lunch, dinner, and weekend brunch. Campagnolo Roma (Silver) continues to draw diners from near and far to Hastings-Sunrise, its pizzas and daily specials buttressing an already impressive menu of classic pastas. Save room for dessert: tiramisu and soft-serve ice cream rarely taste as transcendent as they do here. Another newcomer, Bufala (Bronze) thrilled Kerrisdale, a neighbourhood whose appetites have in recent years been underserved. The family-friendly pizzeria is packed every night for pies from an 800-degree stone oven, as well as popular starters including meatballs and kale Caesar salad, plus “brilliant, simple cocktails” created by co-owner Josh Pape. Honourable Mentions: La Buca, Campagnolo
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