Vancouver Magazine
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
Care to travel the world, one plate at time? Visit Kamloops.
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Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
The Orpheum to Launch ‘Silent Movie Mondays’ This Spring
5 Things to Do in Vancouver This Week (March 27-April 2)
Meet Missy D, the Bilingual Vancouver Hip Hop Artist for the Whole Family
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
Best Richmond Restaurant winners of Vancouver Magazine's 26th Annual Restaurant Awards
In a city blessed with overwhelming choice and considerable standards, our judges were especially taken with Gudrun (Gold), a wee room in wee Steveston whose daily fresh sheet of market-inspired dishes reliably rewards the trust of diners. But if you must play it safe, the rotating cheese and charcuterie selections are guaranteed to please, as is the wine list. Kiriri’s (Silver) bland storefront doesn’t inspire confidence, but once through its doors, you’ll find kind service and marvellously fresh sushi that defy expectations in the best possible way. And your server didn’t miscalculate—the bill really is that cheap. Hoi Tong Seafood (Bronze) similarly underplays its virtues until you’ve tasted the food, at which time you’re transported by humbly presented but stealthily complex dishes like bitter-squash egg pancake and baked salt chicken. Honourable Mentions: Top Shanghai, Chef Tony Seafood