Vancouver Magazine
BREAKING: Team Behind Savio Volpe Opening New Restaurant in Cambie Village This Winter
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
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The Author of the Greatest Wine Book of the Last Decade Is Coming to Town
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10 Black or African Films to Catch at the 2023 Vancouver International Film Festival
8 Indigenous-Owned Businesses to Support in Vancouver
5 Things to Do in Vancouver This Week (September 25- October 1)
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At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
Best Steak House winners of Vancouver Magazine's 26th Annual Restaurant Awards
This category produced a top-to-bottom replay of last year’s champions, underlining the notion that steak houses are an invention for which adherence to tradition is expected and rewarded. Hy’s Encore (Gold) is so traditional, seemingly nothing within its dark-wood-panelled walls has changed since the ’60s. Young or old, everyone comes here for what they always have: Prime Grade beef, wedge salad, good wine, supremely deferential service, and—praise the heavens!—a quiet room. Think of Gotham (Silver) as the swaggering younger brother of Hy’s: a modern iteration of its forebear that hits many of the same decadent notes. Yes, the porterhouse is $70; no, this is neither the time nor place to care. (Plus, it’s huge.) The Roof at Black + Blue (Bronze) liberates the steak house from its acrophobic heritage, transporting it from a red-velvet bunker to a high-flying penthouse party. Yet while its look and feel (and newfangled appetizers like mac-and-cheese sticks) might scream sacrilege, your New York strip has been prepared with decidedly old-fashioned reverence. Honourable Mentions: The Keg, Hamilton Street Grill