Vancouver Magazine
Live Spot Prawns Are Only Here for a Month—and You Can Try Them at This Festival
Cupcake Thief Breaks Into Vancouver Bakery, Cleans Up Glass, Takes Selfies and Leaves
Hot Ticket: An Amazing Five-Course Asian Heritage Wine Dinner in Vancouver
Succession Is Over: Now It’s Time To Watch the Greatest Show About Wine Ever Made
Our 2023 Sommelier of the Year Franco Michienzi of Elisa Steakhouse Shares His Top Wine Picks
We’ve Scored a Major Discount for VanMag Readers at the Best Wine Festival in Town
What You Missed at the VMO 2022/23 Season Finale Concert
Protected: Visit the Joint Replacement Center of Scottsdale
5 Things to Do in Vancouver This Week (May 29-June 4)
Wellness in Whistler-Your Ultimate Early Summer Retreat
Local Summer Getaway: 3 Beautiful Okanagan Farm Tours
Local Summer Getaway: Golfing at Alberta’s Crowsnest Pass
The Latest in Cutting-Edge Kitchen Appliances
7 Spring-y Shopping Picks, From a Lightweight Jacket to a Fresh Face Cleanser
Is There a Distinctly “Vancouver” Watch?
Best West End Restaurant winners of Vancouver Magazine's 26th Annual Restaurant Awards
Several years into its happily brisk operation, Kingyo (Gold) still manages to feel like the liveliest spot in which to spend a Friday night. Bring a crowd to sample lots of the $10-and-under dishes, and don’t leave without an order of the self-proclaimed “invincible and undefeated” tantan noodles in an elevated pork and shrimp broth. Insiders choose a seat at the bar at Nook (Silver), where, over a dish of creamy burrata paired with salty prosciutto, you can watch the prep master fly through orders of charcuterie and antipasto. Pastas and pizzas are perfectly sauced and perfectly fresh, the wine list short but smart. Buckstop (Bronze) is just the kind of spot locals wish for more of in this ’hood: a narrow, bustling room that keeps the menu simple (you’re here for barbecue and bourbon) and the hours late. Come back to chase down last night’s outing with the (also meat-forward) brunch: eggs Benny sees pulled pork piled high over homemade cornbread with a side of hash. Honourable Mentions: España, Damso Modern Korean