Vancouver Magazine
The Review: Casa Molina Is So Much More Than Paella
Ranking Everything We Ate at the Vancouver Christmas Market in 2024
How Many of These New Restaurants Have You Tried?
Whistler’s Too-Cozy Whisky Lounge, the Library, Returns for a Second Year
Forget the Classic Chard: Here Are the Challenge-Yourself Bottles to Bring to Holiday Dinner
Laughing Stock Vineyards is Offering the Ultimate Financial Giveaway
The Playlist: Rom-Com Author Katrina Kwan Loves Anime and Nerd Podcasts
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Party Pics: Taylor Swift Tickets Are Taking Charity Auctions to the Next Level
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Very Good Day Trip Idea: Wine Touring in Langley
The Whistler Travel Guide for People Who Don’t Ski
Editors’ Picks: What’s On Our Wish List This Holiday Season
10 Gifts for Men Who Live in Vancouver
7 Very Cozy, Very Stylish Ways to Celebrate Sweater Weather
ON APRIL 29TH, the city’s best chefs, sommeliers, bartenders and restaurateurs turned up at the Sheraton Vancouver Wall Centre in droves for the de facto Oscars of the culinary industry – Vancouver magazine’s 30th annual Restaurant Awards. Here are the highlights of the event.
https://youtu.be/4KD5WANUFJs
Host Sponsor
Sheraton Vancouver Wall Centre
Media & AV Sponsors
CBC Vancouver, PSAV
Accounting Sponsor
Crowe MacKay
Industry Partner
SkipTheDishes
Knife Skills Sponsor
Ai & Om
Gold Sponsors
Restaurants Canada, Volvo
Silver Sponsors
Andina Brewing, Caffè Umbria, Culmina Family Estate Winery, Domenica Fiore, Gordon Food Service, Grateful Wines, Nude Vodka Soda, Oliver Osoyoos, Ponderosa Mushrooms, Poplar Grove, Red Truck Beer, Massey Wines & Spirits, Roust, Shaw, Steel & Oak, Sysco, Tinhorn Creek, Trimpac Meats
Partners
Vancouver Craft Beer Week, Vancouver International Wine Festival
After Party Sponsor
The Victor
