2017

After 12 months of dining out, the results are in! Our judges tell you the dishes, the rooms and the chefs you need to visit this year.

Hint: he's a Grammy Award-winning crooner.

The rules are simple: answer a question or eat something terrible.

The food from chef Sam Leung's kitchen sets the standard for Chinese cuisine in North America.

Joël Watanabe modernizes traditional Chinese dishes by grounding them in classic French techniques and local ingredients.

In the short time it's been open, Savio Volpe has woven itself inextricably into the fabric of our food scene.

Chefs get accolades, owners (hopefully) get profits, but it's the front-of-house team who makes sure that the diner experience is just so. And so here, they get some of our love.

Lisa Haley brings a passion for natural and authentic wines, a scholarly bent and some Montreal savoir faire to Vancouver's wine scene.

Together, Sid and Joan Cross have raised the bar for what was possible for B.C.'s hospitality industry.

There's no corner of this city where you can't find some good eats, and these winners took home the trophies in their ’hoods.

A trifecta of new categories to whet your appetite for our Restaurant Awards results on April 18.

Three very exciting new titles to compete for at Vancouver magazine's 2017 Restaurant Awards.

Here are this year's nominated eateries; winners to be announced April 18!