Vancouver Magazine
Opening Soon: A Japanese-Style Bagel Shop in Downtown Vancouver
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
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What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
A trifecta of new categories to whet your appetite for our Restaurant Awards results on April 18.
Last week, we announced the addition of three brand-new categories to the Vancouver magazine Restaurant Awards, and today, we’re adding three more.
We’ve split up “Casual Japanese” into two distinct categories this year—Best Izakaya and Best Sushi—to celebrate the distinct skills required to master either.Your nominees are: Bar Maumi, Kishimoto, Masayoshi, Miku, Minami, Zest
We’ve had a hard time honouring some of our favourite restaurants in the city over the past years… just where does locally minded fare fit into the Restaurant Awards list? Our solution for 2017: introducing the Best Pacific Northwest category to properly acknowledge the best of the West Coast.
Your nominees are: Burdock and Co., Farmer’s Apprentice, Hawksworth, Latab (closed), Royal Dinette
The veg selection in this city has come a long way since we started the awards 28 years ago, so we’re finally bringing back the Best Vegetarian category. Herbivores, rejoice.
Your nominees are: Bandidas Taqueria, Chau Veggie Express, Spicy Vegetarian Cuisine, The Acorn, Zend Conscious Lounge