Vancouver Magazine
BREAKING: Team Behind Savio Volpe Opening New Restaurant in Cambie Village This Winter
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
The Author of the Greatest Wine Book of the Last Decade Is Coming to Town
Wine Collab of the Week: A Cool-Kid Fizz on Main Street
The Grape Escape for Wine Enthusiasts
8 Indigenous-Owned Businesses to Support in Vancouver
5 Things to Do in Vancouver This Week (September 25- October 1)
If you get a 5-year fixed mortgage rate now, can you break early when rates fall?
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Fall Wedges and Water in Kamloops
Glamping Utah: Adventure Has Never Felt So Good
Attention Designers: 5 Reasons to Enter the WL Design 25
On the Rise: Meet Vancouver Jewellery Designer Jamie Carlson
At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
Lisa Haley brings a passion for natural and authentic wines, a scholarly bent and some Montreal savoir faire to Vancouver's wine scene.
Lisa Haley landed on the West Coast a few years ago, bringing with her some Montreal savoir faire, a passion for natural and authentic wines, and a scholarly bent. She first dove in to the wine scene at the natural wine temple that is Burdock and Co. before leaving to launch Boulevard’s ample and serious wine program. These days you’ll find her managing the masterfully concise list and elite team at L’Abattoir. A great champion of her staff and customers, she walks the floor with calm assurance and no-nonsense style.
