Vancouver Magazine
BREAKING: Team Behind Savio Volpe Opening New Restaurant in Cambie Village This Winter
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
Recipe: This Blackberry Bourbon Sour From Nightshade Is Made With Chickpea Water
The Author of the Greatest Wine Book of the Last Decade Is Coming to Town
Wine Collab of the Week: A Cool-Kid Fizz on Main Street
10 Black or African Films to Catch at the 2023 Vancouver International Film Festival
8 Indigenous-Owned Businesses to Support in Vancouver
5 Things to Do in Vancouver This Week (September 25- October 1)
Protected: Kamloops Unmasked: The Most Intriguing Fall Destination of 2023
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Fall Wedges and Water in Kamloops
Attention Designers: 5 Reasons to Enter the WL Design 25
On the Rise: Meet Vancouver Jewellery Designer Jamie Carlson
At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
They toil all year, eating at more spots than the average diner visits in a lifetime: here’s the all-star panel of gourmands that make up our esteemed judging panel.
Christina Burridge is the executive director of the BC Seafood Alliance.
Sid Cross continues his lifelong passion for and pursuit of high-quality food and wine, and spends his time volunteering to help others.
Joie Alvaro Kent is a freelance writer whose work has appeared in Best Places Vancouver, Vancouver magazine, Montecristo and Nuvo.
Gail Johnson is an award-winning print, web and broadcast journalist and a regular contributor to CBC Radio, the Georgia Straight, the Globe and Mail, Yahoo Canada and other outlets.
Anya Levykh is a food, drink and travel writer who covers all things ingestible. She also edits—and voraciously collects—cookbooks.
Lee Man is a regular contributor to Vancouver magazine and is a founding judge for the Chinese Restaurant Awards.
Brendon Mathews is a freelance food writer with expertise in Chinese cuisine and a judge of the Chinese Restaurant Awards.
Heather Odendaal is a Whistler-based wine sales and marketing professional who has been an active part of the local hospitality industry for over 14 years.
Mijune Pak is the founder of Follow Me Foodie.com, a Food Network Canada personality and resident judge on Top Chef Canada.
Tim Pawsey eats, drinks, writes and shoots at Hiredbelly.com; for Where, Quench, Taste and others; and on Instagram and Twitter @hiredbelly.
Treve Ring is a wine writer, judge, traveller and geek; when not tasting at the Trevehouse, she can be found on a plane or in a vineyard.
Jennifer Schell is the author of cookbook series The Butcher, The Baker, The Wine and Cheese Maker, a former editor of Food and Wine Trails magazine, co-founder of Garagiste North Wine Festivals and co-proprietor of Schell Wines.
Mia Stainsby is the Postmedia Network restaurant critic for the Vancouver Sun and Vancouver Province.
Iris Yim is an experienced editor who has worked in both Hong Kong and Vancouver. She writes travel and gourmet articles for different Chinese magazines and blogs in Vancouver, including EliteGen, AutoNerve, West Canada Weekly and BCbay.com on a regular basis.
Marianne Amodio is a registered, LEED-accredited architect and is principal of Marianne Amodio Architecture Studio. She holds a masters degree of architecture (honours) from the University of Manitoba.
Denise Ashmore, founder of Project 22 Design, worked on a wide range of retail and hospitality projects in Toronto and Australia. She settled in Vancouver over 14 years ago to focus closely on residential and hospitality design.
Martin Tessler is an award-winning architectural photographer whose work has been published in Western Living, Azure and the New York Times.
