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We celebrated our 30th annual Restaurant Awards at the Shearton Wall Centre...and photographer Allison Kuhl captured the magic.
Our executive editor sits down with some of the industry's finest while suffering through some of the hottest sauce our video team could find. It's about to get spicy.
It’s Taylor and Bruce who will shepherd the next generation of talent through the trials and tribulations of life on the boards.
The reality is that, not-with-standing the under-the-radar location, chefs Katagiri and Maniwa are well known as two of the best in town.
In a new city like Vancouver, Poirier is the chef and St. Lawrence the restaurant that provide some culinary ballast to our relentless ambition.
His Cantonese food was a reflection of the high ideals of Hong Kong-style restraint and refinement.
Think of this category like this: you have to go to a board meeting/summons/marriage counselling session in a certain neighbourhood and you spontaneously decide to grab a bite. Where do you go?
Hint: it's definitely one of these five spots.
We'll be celebrating our 30th year come April 29—and these are the contenders up for glory at our annual restaurant awards.