Vancouver Magazine
The Best Thing I Ate All Week: Beaucoup Bakery’s Pistachio Raspberry Cake
Live Spot Prawns Are Only Here for a Month—and You Can Try Them at This Festival
Cupcake Thief Breaks Into Vancouver Bakery, Cleans Up Glass, Takes Selfies and Leaves
Succession Is Over: Now It’s Time To Watch the Greatest Show About Wine Ever Made
Our 2023 Sommelier of the Year Franco Michienzi of Elisa Steakhouse Shares His Top Wine Picks
We’ve Scored a Major Discount for VanMag Readers at the Best Wine Festival in Town
Meet OneSpace, the East Vancouver Co-working Space That Offers On-site Childcare
What You Missed at the VMO 2022/23 Season Finale Concert
Protected: Visit the Joint Replacement Center of Scottsdale
Wellness in Whistler-Your Ultimate Early Summer Retreat
Local Summer Getaway: 3 Beautiful Okanagan Farm Tours
Local Summer Getaway: Golfing at Alberta’s Crowsnest Pass
Review: Vancouver-Based Denim Brand Duer Is Making Wide-Legged Jeans You Can Hem Yourself
The Latest in Cutting-Edge Kitchen Appliances
7 Spring-y Shopping Picks, From a Lightweight Jacket to a Fresh Face Cleanser
Yes, for the the 30th year in a row, it's that time again. When our esteemed judges look back on a year of epic eating, followed by epic debating (and occasionally lapsing into epic arguing) to ultimately send their secret ballots to the accountants to tabulate. And those tabulations are now final. Below you'll find the spots that our judges deemed worthy of vying for the the elusive gold medal in their respective categories. From holes-in-the-wall to big-fancy-deals, these are the rooms that reached for excellence the past year, who served the dishes that implanted themselves in our judge's memories and who created an environment that they didn't want leave.Among these nominees also sits one spot that reigned supreme this year—the one and only Restaurant of the Year. All the winners will be revealed at our annual blow out—the legendary Restaurant Awards, taking place on April 29 (tickets available here). So a heartfelt congratulations to all our nominees—we look forward to raising a glass (or three) with all of you this year and feting you in the May issue. You're the best!