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"We absolutely respect the job you’ve done over these impossible months, and we promise not to forget in the months and years to come that you answered the call when asked."
We add up the cost of takeout containers, delivery fees, PPE, and other necessities putting a financial strain on restaurants.
When COVID-19 hit, customers were quick to offer their support... but are we the problem that’s holding the industry back?
The restaurant that put Whistler dining on the map.
The pride of wine country keeps on dominating.
The pioneers that brought the culinary world to Vancouver.
You put us on the map.
And good news—you are invited to our virtual ceremony.
A unorthodox version for a supremely weird year.