Vancouver Magazine
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The Best (Actually Thoughtful) Bottles of Wine to Gift This Year
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Fairgrounds, Toronto’s Hippest Pickleball Club, Just Landed in North Van
Vancouver’s Nonprofits Were Getting Priced Out—This Building Changed That
Vancouver International Black Film Festival Returns for a 5th Year
Snowmobiles and Fondue Might Just Be the Perfect Whistler Night Out
I Tried It: Bioluminescent Kayaking on the Sunshine Coast
Why Osoyoos Is a Must-Visit in the Fall
Vancouver Designer Allison Dunne Weaves Art, Philosophy and Humour Into Dunne Cliff Knitwear
The Haul: Photographer Donnel Garcia Stocks Up on Oversized Sweaters and Tibetan Incense
The Vanmag Wish Book: What 14 Interesting Vancouverites Want for Christmas
A unorthodox version for a supremely weird year.
Well, here we are. Not exactly where any of us thought we’d be, but grateful nonetheless to be pointing in the right direction. You’ll recall last week we set out what the Restaurant Awards would look like this year. Recap: fewer categories, takeout focussed, more celebratory, less competitive. The entire package: essays, profiles, features will deal with the industry and how it survived (and is surviving) the pandemic, but it wouldn’t be the Restaurant Awards, without a few, you know, Awards. So here are the finalists in the almost entirely new categories we landed on this year. As always, we’re super interested in what you think, so fire us off a missive and stay tuned for the winners (although this year they’re all winners), which will be announced in our September issue.
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