Vancouver Magazine
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
Care to travel the world, one plate at time? Visit Kamloops.
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Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
The Orpheum to Launch ‘Silent Movie Mondays’ This Spring
5 Things to Do in Vancouver This Week (March 27-April 2)
Meet Missy D, the Bilingual Vancouver Hip Hop Artist for the Whole Family
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8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
Introducing Vancouver Magazine's 2022 Producer of the Year
It’s rare that there’s an easy consensus reached in any category of our Restaurant Awards judging, but in the top producer conversation this year, there was a common exclamation: “I can’t believe Klippers has never won!”
The Similkameen Valley farm is admired for their quality produce, of course, but also for their presence in the community: at farmers’ markets, through their community supported agriculture boxes (including a CSA initiative specifically for single parents) and onsite events like yoga and long-table dinners.
Owners Annamarie and Kevin Klippenstein are expert growers, in the soil and in their business: their impressive portfolio also includes Row Fourteen restaurant, Untangled cidery and Klippers marketplace and café.
See the full list of 2022 Vancouver Magazine Restaurant Awards winners here.
