Vancouver Magazine
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Five places to snag a perfect steak in this town.
Taking gold this year is Elisa, a beacon of meaty accomplishment that’s a cut above the rest. “Every dish here is excellent; it would be hard to order incorrectly,” said one judge, emphasizing not just the mastery over meats but also the artistry in every accompaniment. From the benchmark dry-aged ribeye to the complimentary fresh bread, Elisa has transformed dining into a high-steaks event.
1109 Hamilton St. elisasteak.com
Hy’s secures silver with its legendary offerings. “The ribeye here is just fantastic,” stated a judge, while another reminisced over the “cheesy bread and onion rings” that bring a touch of nostalgia to the table. It’s a place where the past and present merge, offering old-school steakhouse favourites with a consistency that’s hard to beat.
637 Hornby St. hyssteakhouse.com
Bronze goes to Gotham, where the steaks are seared with dependable (delicious) expertise.
615 Seymour St. gothamsteakhouse.com
And let’s not forget our honourable mentions: The Victor and C-Prime, each bringing something unique to the table. The Victor surprises with great sushi in a steakhouse setting, while C-Prime revels in Italian flair.
The Victor, 39 Smithe St., parqvancouver.com C-Prime, 1015 Burrard St., cprime.ca
The editorial team at Vancouver magazine is obsessed with tracking down great food and good times in our favourite city on earth. Email us pitches at [email protected].
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