Restaurant Awards 2025: Premier Crew

A great restaurant experience isn’t just about the chef—here’s our annual nod to the incredible front of house staff who make Vancouver’s restaurant scene such a special one.

Akiyo Lowey, General manager, Dosanko (left)

“I don’t know if there is anyone who will make you feel more welcome, or even more like family, when entering their restaurant. The pure joy she has is evident from every smile she gives a guest as soon as they walk in. Her sense of hospitality is natural, effortless and as personal as if you were at her home, and she knows every detail about the menu.”—judge Mijune Pak

Bobby Copiak, General manager, Giardino  (centre)

“As the line says, we all like to be where everyone knows our name, and, truly, it’s always a magical moment when you step through the doors of Giardino—and, most likely, Bobby is there to greet you. He has spent nearly 40 years at Umberto Menghi’s original Il Giardino and now Giardino Restaurant, where he embodies the warmth, grace and charm of true Italian hospitality, making every guest feel like family.”—judge Jenice Yu

Jason Ye, General manager, Chinatown BBQ (right)

“Jason Ye has not only ensured the smooth operations of Chinatown BBQ (which is rapidly becoming an icon of Vancouver Chinese restaurants), he and his team are also part of a younger generation breathing new life into a beloved neighbourhood. Chinatown BBQ is known for absolutely delicious food, a gregarious inclusive style of hospitality and a sense of belonging for both Chinatown old-timers and those visiting for the first time.”—judge Lee Man

Find more of the best Vancouver restaurants on our list of 2025 Vancouver Magazine Restaurant Award winners.