Gold: Moltaqa
Moving from its roots on West Hastings, Moltaqa has found its tempo in Yaletown, where the cozy restaurant brimming with comforting spices and indulgent fare can be enjoyed leisurely—if you can find parking. “Every dish has really improved since that era and some dishes now are at a whole new level, such as the chicken pastilla and flambé rack of lamb,” wrote one judge, and we’re inclined to agree. The restaurant decor and ambiance greatly reflect Moroccan culture—silver and brassware with the flame of tealights flickering out; patterned, geometric Moroccan rugs; velvet accents and Moroccan music permeate the environment. Secondary only to the food is the theatrics and entertainment you’ll find at the African restaurant: with live flambéed dishes brought straight to your table, and belly dancing on the weekends.
1002 Mainland St.
moltaqarestaurant.ca
Silver: Kilimanjaro
Taking home silver in the diverse African and Diaspora category is East African Ismaili restaurant Kilimanjaro, a hybrid restaurant and marketplace in Fraserhood featuring daily rotating menu items like crispy samosas, mogo and kebabs that boast a distinctly fresh feel—“even in dishes like curry that would normally take a long time to cook.”
789 Kingsway
kilisnackhouse.com
Bronze: Baby Dhal Roti
Like its silver companion, bronze winner Baby Dhal Roti offers up home-style plates full of flavour and slow-cooked love, but with bold, Caribbean spices.
2707 Commercial Dr.
babydhalroti.com
Honourable Mentions
Jambo Grill
3219 Kingsway
jambogrill.ca
Fassil
736 E Broadway
fassil.ca
