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Made In Vancouver Awards
Bartender of the Year 2018: Satoshi Yonemori
At Grapes and Soda, Satoshi Yonemori brings fresh, innovative flavours behind the bar.
Sommelier of the Year 2018: Jill Spoor
As wine director for the city's Fairmont hotels, Jill Spoor has immeasurable influence over how...
Premier Crew 2018
They're the hosts, servers, sommeliers and bartenders that can make a dining experience truly magic.
Lifetime Achievement Award 2018: Anthony von Mandl
He may already own three Okanagan wineries, but this innovative proprietor is just getting started.
Best of the Neighbourhoods 2018
These neighbourhood spots offer great food—and an insight into the locals who live there.
Best New Restaurant 2018: St. Lawrence
With its homestyle Québécois cooking, JC Poirier's St. Lawrence won judges' (and Vancouverites') hearts this...
Meet the 2018 Restaurant Awards Judges
They toil all year, eating at more spots than the average diner visits in a...
Restaurant Awards: Inside the Judging Process
Our Food Editor answers the hotly contested question: How come I wasn't nominated?
Wait...Why is Best Vegetarian Missing from This Year's Restaurant Awards?
It and its pals Best Korean, Best Izakaya and Best Food Truck haven't gone anywhere. They're...
What is a Neighbourhood Restaurant?
We break down the rationale for some of our highly contested categories.
You're Invited: VanMag's 29th Annual Restaurant Awards!
Get your tickets now to our celebration of the best restaurants in the city.
Announcing the Finalists for the 2018 Vancouver Magazine Restaurant Awards
Here's the shortlist of this year's contenders for VanMag's 29th annual list of the best...
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