Restaurant Awards

In the short time it's been open, Savio Volpe has woven itself inextricably into the fabric of our food scene.

Chefs get accolades, owners (hopefully) get profits, but it's the front-of-house team who makes sure that the diner experience is just so. And so here, they get some of our love.

Lisa Haley brings a passion for natural and authentic wines, a scholarly bent and some Montreal savoir faire to Vancouver's wine scene.

Together, Sid and Joan Cross have raised the bar for what was possible for B.C.'s hospitality industry.

There's no corner of this city where you can't find some good eats, and these winners took home the trophies in their ’hoods.

A trifecta of new categories to whet your appetite for our Restaurant Awards results on April 18.