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    Food News

    Daiya Is Promising “Tastier, Meltier and Stretchier” Plant-Based Cheese by the End of 2023

    Food News

    Superbaba Team Announces Mishmish, New Middle Eastern Bakery in Fraserhood

    Tawnshi's share charcuterie box ($89)
    Food News

    Meet Tawnshi, an Indigenous Charcuterie Box Delivery Service in Vancouver

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    Wine

    We Predicted the Future of Wine

    Bars and Lounges

    Vancouver’s Kaitlyn Stewart Has Just Been Named the Best Bartender in the World

    Wine

    Tinhorn Creek Just Released B.C.’s Newest Flagship Wine

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    Polls, Surveys & Quizzes

    Survey: Who’s Got the Power in Vancouver? Vote in Less than 5 Minutes

    People

    PHOTOS: Dr. Peter Centre’s Passions Gala and the BC Children’s Hospital’s Crystal Ball

    Arts and Culture

    Gift Idea: Buy Everyone You Know Tickets to the Circus

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    Fashion

    The Pocket Of This Ski Jacket Saves Your Phone’s Battery Life

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    Eye Spy: Top Glasses Trends for 2020

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    What Fragrances Do Our Editors Actually Use?

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Restaurant Awards

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2013

Best Food Cart 2013

2013

Bartender of the Year 2013

2013

Best Thai 2013

2013

La Quercia Wins Best Casual 2013

2013

Pastry Chef of the Year 2013

2013

Best Korean 2013

2013

Wildebeest Wins Best New Restaurant 2013

2013

Kale & Nori Wins Producer/Supplier of the Year 2013

2013

Best Indian 2013

2013

Best New Design 2013

2013

Best Winery/Vineyard Dining 2013

2013

Best Noodle House 2013

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Vancouver Magazine

Vancouver Magazine

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Vancouver magazine is your indispensable city playbook, helping you discover the experiences, people, and stories that make this city come alive. Highlighting the very best things to do alongside hot new restaurants, must-know local brands, neighbourhood hidden gems and fascinating profiles of the city’s movers and shakers, we’re here to share the insider knowledge and trusted recommendations that help you feel at home, excited to explore, and proud to be part of this amazing community we call Vancouver—like we have since 1967.

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