Restaurant Awards

Our 35th annual Restaurant Awards celebration was a who's who of the city's restaurant industry.

These are the best places to eat in Vancouver—the winning restaurants in our 35th annual Restaurant Awards.

Next-level service, world-class cuisine and a high-end experience can be found at these five winning restaurants.

Max Curzon-Price is our Bartender of the Year, and Kristi Linneboe is our Sommelier of the Year for 2024.

This tofu producer has been a steadfast supplier for decades now.

From the best brunch to the best sandwich to the best steak, here are the dishes our readers voted as Vancouver's top offerings.

A great restaurant experience isn't just about the chef—here's our annual nod to the incredible front of house staff who make Vancouver's restaurant scene such a special one.

Meet our 2024 Hall of Fame inductees: The Cactus Club Cafe, Bradner Farms and chef Robert Clark.

As part of our 35th annual Restaurant Awards, we asked our readers to help us out. Here are the best restaurants in each Vancouver neighbourhood.

The exec chef and owner of L'Abattoir brings both culinary prowess and cool to the Vancouver restaurant scene.

Five places to snag a perfect steak in this town.

Impeccable sushi and artfully executed Japanese standards are the name of the game at Vancouver's highest-level Japanese restaurants.