Lisa Haley brings a passion for natural and authentic wines, a scholarly bent and some Montreal savoir faire to Vancouver's wine scene.

Lisa Haley landed on the West Coast a few years ago, bringing with her some Montreal savoir faire, a passion for natural and authentic wines, and a scholarly bent. She first dove in to the wine scene at the natural wine temple that is Burdock and Co. before leaving to launch Boulevard’s ample and serious wine program. These days you’ll find her managing the masterfully concise list and elite team at L’Abattoir. A great champion of her staff and customers, she walks the floor with calm assurance and no-nonsense style.

Restaurant Awards 2017 ▸▸▸