Restaurants The Review: Visiting French-Canadian Hot Spot Chez Celine Is “Like Being Wrapped in a Hug”
Food News Have You Tried This Trio of Recently Opened Restos? A fresh sheet uncovering the city’s newest restaurants.
Restaurants The Review: Visiting French-Canadian Hot Spot Chez Celine Is “Like Being Wrapped in a Hug” Canadiana connects the masses at this French-Canadian casse-croûte.
Events All the Vanmag Restaurant Award Winners Participating in Dine Out Vancouver This Year Multi-course prix fixe menus from $25 to $110 will start ramping up on January 21 as part of Destination Vancouver's Dine Out Festival.
taste 25 Must-Try Things to Eat and Drink in 2026 Hopefully you're finished working your way through our 2025 list, because we've got a whole new batch of delicious things for you to add to your must-try list for '26.
taste The Best Things Our Editors Ate in 2025 Editor's Pick From goma hamachi in Kits to soy-marinated crab, crying tiger beef and a baked-yogurt parfait, these are the dishes our editors couldn’t stop thinking about in 2025.
Restaurants Sliding Doors: Vancouver Restaurants Opening and Closing in December Top Chef alum openings, cool new spaces and street food spots level up.
taste Your Guide to Holiday Feasting in Vancouver—15 Restaurants Offering Festive Meals Skip the kitchen stress with take-out feasts, elaborate multi-course dinners and brunch.
Restaurants Let’s Go Out! 4 Great Spots to Grab a Big Group Dinner in Vancouver Looking for group dinner spots in Vancouver? These restaurants nail the vibe, food and atmosphere
taste Get a Slice of This! 3 Tips for Hosting the Best Family Pizza Night Sponsored Content Say goodbye to greasy takeout—family pizza night at home is now a breeze.
taste Best Thing I Ate This Week: Crispy Vietnamese Crepe Cake at Hai Chi Em Crispy, golden crepes that demand you get your hands dirty—and it’s absolutely worth it.
Events December’s Best Food Events in Vancouver—Where to Dine This Month Festive feasts and nostalgic cocktails? Breakfast with the jolly old man in red? Grab a fork and say no more.
