Vancouver Magazine
Beijing Mansion Hosts Chinese Restaurant Awards New Wave 2023 Dinner
A Guide to the City’s Best Omakase
5 Croissants to Try at the 2023 Vancouver Croissant Crawl
The Best Drinks to Bring to a Holiday Party (and Their Zero-Proof Alternatives)
The Wine List: 6 Wines for Every Holiday Wine Drinker on Your List
Nightcap: Spiked Horchata
5 Things to Do in Vancouver This Week (December 4-10)
Protected: Your dream smile, just in time for wedding season
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Escape to Osoyoos: Your Winter Wonderland Awaits
Your 2023/2024 Ultimate Local Winter Getaway Guide
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Local Gift Guide 2023: For Everyone on Your Holiday Shopping List
Local Gift Guide 2023: For the Pets
Two great chefs cook off. One lucky winner flies off (to Maui)
It may have been pouring rain outside, but a few lucky souls were granted a reprieve at Vancouver magazine’s Maui pop-up party on December 7 at Yaletown’s Blue Water Cafe + Raw Bar. In addition to staying dry they also had a chance to sample some tropically-inspired creations by Blue Water Cafe Chef Frank Pabst and Francois Millet, executive chef at the Westin Ka’anapali Ocean Resort Villas. The evening was, by all accounts, a welcome vacation—albeit a regrettably brief one.Photos by Sheldon Coxford