Vancouver Magazine
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
Care to travel the world, one plate at time? Visit Kamloops.
Protected: The Wick is Lit for This Fraser Valley Winery
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
5 Ways We Can (Seriously) Fix Vancouver’s Real Estate Market
Single Mom Finds A Pathway to a New Career
5 Things to Do in Vancouver This Week (March 20-26)
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
Italian winemaker Lorenzo Marotti Campi takes guests through a flight of six of his winery’s top bottles—including a hard-to-find white that’s not available in Canada. Appetizers by La Ghianda (little sister to award-winning La Quercia restaurant) accompany each wine.
When: Thursday, June 9th, 7pmWhere: La Ghianda Italian DeliPrice: $30 (cash only)For tickets contact Liberty Wine Merchants’ Point Grey location, 604-224-8050
Chefs from across the country converge on Vancouver this week for the Canadian Culinary Federation Chefs’ Conference. Taste the delicious creations of up-and-coming chefs and their mentors at Sunday’s kick-off event where 19 sampling stations feature dishes like Venison Bresola, Quail stuffed with Fiddleheads, and Mustard Cured Duck Bacon. Don’t forget to stop by the martini booth for a stiff drink.
When: Sunday, June 12th, 5-10:00pmWhere: Renaissance Vancouver Hotel HarboursidePrice: $140For tickets and more information Tastesccfcc.eventbrite.com
The master of sushi brings the city’s best chefs together to present an extravagant evening of food, drinks, and entertainment. Jann Arden and the Canadian Tenors perform during a meal that includes cuisine prepared by the likes of John Bishop, Cioppino’s Pino Posteraro, Thomas Haas, Hotel Georgia’s Ned Bell, and more. All proceeds benefit the Canadian Red Cross’s Japanese earthquake fund.
When: Sunday, June 12th, 6:30-10pmWhere: Tojo’sPrice: $1000For tickets and more information contact Tojo’s, 778 877.2390, tojosforjapan@gmail.com