Vancouver Magazine
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
Care to travel the world, one plate at time? Visit Kamloops.
Protected: The Wick is Lit for This Fraser Valley Winery
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
5 Ways We Can (Seriously) Fix Vancouver’s Real Estate Market
Single Mom Finds A Pathway to a New Career
5 Things to Do in Vancouver This Week (March 20-26)
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
Fromage guru Allison Spurell guides cheese lovers through various regions of France at this special Au Petit Chavignol tasting event. Classic cheeses are paired with wines from Alsace, Loire Valley, and Bordeaux. Bon appétit!Where: Au Petit Chavignol When: Monday March 7; 7:00-9:30pmPrice: $80 For more information, visit Aupetitchavignol.com
This five-course tasting menu features hard-to-find single malt scotches and Tullibardine beers aged in whisky barrels. Come hungry because the food pairings are rich: think Bunnahabbain 13-year-old served with grilled lamb popsicles and a 1975 Tullibardine Cask complementing beef bourgignon.Where: Legacy Liquor Store When: Tuesday March 8; 6:30pmPrice: $90 for Companions of the Quaich members, $100 for non-members For more information, visit Vonalbrecht.com
Liberty Wine Merchants previews the best wines, spirits, and beers being released for spring at this charity tasting benefitting the Dr. Peter AIDS Centre. Over 40 local and international wines ranging from sparkling to white to red will be on offer, as well as light tapas to cleanse your palate.Where: O’Doul’s When: Wednesday March 9; 5:30-7:30pmPrice: $25 For more information, visit Libertywinemerchants.com