Vancouver Magazine
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A Vancouver athlete's guide to a healthy dinner.
INGREDIENTS:– 8 lamb loin chops- Scarpone’s pre-cooked polenta (or you can make your own), cut into 8, 2 cm thick slices.- 1 zucchini cut into bite sized pieces- 3 tomatoes cut into bite sized pieces- 8 small handfuls of mixed greens. (These are more for garnish than anything so really up to you.)- 1 large chunk of feta cheese- 8 tsp. crushed garlic- 8 tsp. fresh rosemary- 8 tsp. olive oil- 8 squares of tin foil. Each square should be large enough to wrap around the lamb chop, similar to how tinfoil wraps around a baked potato. DIRECTIONS:Preheat your oven to 350 degrees fahrenheit.