Vancouver Magazine
Bennies, Bubbly and Bites: Easter Weekend in Vancouver
April’s Best Food Events in Vancouver—Where to Dine This Month
EatWild Asks a Big Question: Is Hunting the Most Ethical Thing a Meat Eater Can Do?
6 Very Delicious Zero-Proof Cocktails to Try Next
Hit These Hot Happy Hours Before March is Over
10 Bottles to Make a Beeline For at This Weekend’s Winefest
Protected: Casino.org Helps B.C. Players Navigate Online Casinos with Confidence
Vancouver International Burlesque Festival Celebrates Two Decades of Showgirlship
This Leadership Conference Is on a Mission to Elevate More Women to Canada’s C-suites
5 Reasons to Visit Osoyoos This Spring
Indulge in a Taste of French Polynesia
Beyond the Beach: The Islands of Tahiti Are an Adventurer’s Dream
The Haul: Nettwerk Music Co-Founder Mark Jowett’s Magic Pen and Favourite Japanese Sneakers
15 Small, Independent Vancouver Brands to Shop Instead of the Shein Pop-Up
Inside the Whistler Wedding Venue Where Nature Elevates Elegance
Soon you'll be able to get thy daily bread (et al) in Strathcona.
Our eagle-eyed editor Anicka was in Strathcona last week checking out a new homewares store, when she heard some local Strathcona scuttlebutt that Flourist, the beloved Commercial St bakery (that I rode to victory in our Best Bakery draft of a few months ago), was opening a new spot on Hastings St. Had I heard anything about it, she asked?
“You bet”, I lied and immediately emailed owners Janna Bishop and Shira McDermott to get the skinny (I’m doing this interview-style to get the story out quickly lest Anicka figure out I didn’t actually know about it).
Yes they’re expanding to Strathcona:
Our location is sandwiched between Prototype and Strathcona Brewing on one side and Les Amis du Fromage on the other, and we’re just across the street from the Garden and the newly opened Flax Home showroom. We’re so excited to be joining what is becoming a really exciting retail strip.
Before Christmas:
We’re aiming to have that open early December.
The new location will be different:
We moved into a larger warehouse last spring on East Hastings, where our retail flour is milled and shipped out, and now online bakery orders are fulfilled there as well. The space includes a small retail footprint which we are in the process of outfitting to serve as a new order pick up location. There will also be a small selection of our breads and pastries, prepared food, flour and baking merchandise there as well.
And that’s not all things Flourist:
The Commercial Street bakery has now re-opened! The space looks very different with a lot more real estate dedicated to retail, grocery, merchandise. We still have about 26 seats where we are serving bakery items both sweet and savoury and coffee, tea, wine and beer!
And new Peeps:
We have promoted a bakery team member, Jesse Kirkby, to the position of chef to support with development of the savoury food and bakery offerings. His most recent post was Chef De Cuisine at Anna Lena and Executive Sous Chef at The Willows Inn on Lummi Island. Between him and Tommy [Aird] our kitchen team has never been stronger. Our front of house manager is Elin Wong, formerly of Livia and Dalina. She’s incredible operationally and we’re so excited to have her leading our team.
Neal McLennan is the wine and spirits editor for Vancouver and Western Living magazines, where he susses out the wonderful (and occasionally weird) options for imbibing across Western Canada.
Get the latest headlines delivered to your inbox 3 times a week, and you’ll be entered to win a Nanoleaf Renter Bundle, which includes 1 x Smart Multicolor Floor Lamp and 1 x Smart Multicolor Lightstrip.
These lights have customizable colours, can react to the beat or your music and can be controlled through an app. Prize value is $200 CAD.
Each newsletter subscription = 1 entry. Giveaway closes February 28. 2026. The winner will be contacted by an @canadawide.com email. The contest is only open to Canadian residents, excluding Quebec.