Vancouver Magazine
Breaking: Via Tevere Is Opening Up a Second Location on Main Street
Reviews: Magari by Oca Continues to Shape Perfect Pasta on the Drive
Where to Find The Best Brunch in Kits
The Best Value B.C. Wines on Shelves Right Now
The Go Drink Me Campaign: Finding the Loire in the Okanagan
Maude Sips Offers a Joyful Entry Point to a New Generation of Wine Nerds
Lightening Round With New Format Studios’ Henry Norris
5 Things to Do in Vancouver This Week (April 15-21)
Survey: Help Us Make the Ultimate Vancouver Summer Bucket List
Tofino Travel Guide: Where to Eat, Stay and Spa in Tofino, B.C.
The Sisterhood of Oliver Osoyoos Wine Country
The 2024 Spring Road Trip Destination You Won’t Want To Miss
6 of the Best Wide-Leg Pants You Can Buy Here in Vancouver
7 Small, Independent Vancouver Brands to Shop Instead of the Shein Pop-Up
What’s in the Background of Vancouver YouTuber J.J. McCullough’s Videos?
We finally have an answer to the question, Where are the good pickles?
The story seems too twee to be real. Two expats find themselves in our fair city, and everything is going great save for one thing: where are the good pickles? So Scott Kaylin (a New Yorker) and Chris Hobson (a Torontonian) set up to rectify this egregious blind spot. They brainstorm, they taste and, sure, they brand as Kaylin and Hobbs, and in no time they and their green-aproned charges are running the hottest stall on Granville Island. And this summer, they repeated the experiment at Lonsdale Quay with equal success. Perchance proper pickles are a perfect present?
And as for which way to go, taste-wise: the mustards are dramatic, the jalapeño lively, but we’ll take the middle ground with horse-radish—a crunch, some heat and plenty of nostalgia. Granville Island Market, Lonsdale Quay Market, kaylinandhobbs.com