Vancouver Magazine
The Best Thing I Ate All Week: Beaucoup Bakery’s Pistachio Raspberry Cake
Live Spot Prawns Are Only Here for a Month—and You Can Try Them at This Festival
Cupcake Thief Breaks Into Vancouver Bakery, Cleans Up Glass, Takes Selfies and Leaves
Succession Is Over: Now It’s Time To Watch the Greatest Show About Wine Ever Made
Our 2023 Sommelier of the Year Franco Michienzi of Elisa Steakhouse Shares His Top Wine Picks
We’ve Scored a Major Discount for VanMag Readers at the Best Wine Festival in Town
Meet OneSpace, the East Vancouver Co-working Space That Offers On-site Childcare
What You Missed at the VMO 2022/23 Season Finale Concert
Protected: Visit the Joint Replacement Center of Scottsdale
Wellness in Whistler-Your Ultimate Early Summer Retreat
Local Summer Getaway: 3 Beautiful Okanagan Farm Tours
Local Summer Getaway: Golfing at Alberta’s Crowsnest Pass
Review: Vancouver-Based Denim Brand Duer Is Making Wide-Legged Jeans You Can Hem Yourself
The Latest in Cutting-Edge Kitchen Appliances
7 Spring-y Shopping Picks, From a Lightweight Jacket to a Fresh Face Cleanser
Yes, you could go functional. But why not make time in the kitchen pretty too?
The Calgary-based AdrianMartinus reclaim the skateboard as artwork with their tables, feature walls and—my favourite—French rolling pins made from of recycled decks and hardwood flooring. A rainbow of pinks, oranges, blues and greens from the skateboards pop out between gorgeous hardwoods. $80,
What’s to love about a muffin tin, you ask? It’s all in Trudeau’s new Structure line: it’s a silicone liner paired with an integrated steel support system. Essentially, it means a non-stick pan that won’t flake, without storing a second floppy liner around. Plus, you know, fuchsia: it’s win-win-win. $30, thebay.com
The beyond-adorable new heart-shaped Sugar Pink casserole from Le Creuset is made out of the brand’s signature cast-iron, the pretty-in-pink casserole, and it’s just the right vehicle to test out a few recipes from Leslie Stowe’s new cookbook, including her White Chocolate Brioche. $225, lecreuset.ca
Sifting has fallen out of favour (whisking is the go-to), but a recent post from food writer and chef, David Lebovitz, may have you rethinking it. Grab this new mint green version from Trudeau, virtually a replica of old-timey sifters (but with three levels of mesh).
We’re finally inching toward salad season, and all those garden herbs are easily crushed under less-than-sharp knives. This Herb and Salad Chopper from Microplane is based on the classic mezzaluna, with the blade in this updated design retracting inside the tool for between uses—perfect for making quick work of mincing—while saving your fingers for more important tasks, like flipping the pages of your favourite book.