Vancouver Magazine
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
The Best Thing I Ate All Week: Crab Cakes from Smitty’s Oyster House on Main Street
Wine Collab of the Week: A Cool-Kid Fizz on Main Street
The Grape Escape for Wine Enthusiasts
5 Wines To Zero In On at This Weekend’s Bordeaux Release
If you get a 5-year fixed mortgage rate now, can you break early when rates fall?
5 Things to Do in Vancouver This Week (September 18-24)
10 Vancouver International Film Festival Movies We’ll Be Lining Up For
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Fall Wedges and Water in Kamloops
Glamping Utah: Adventure Has Never Felt So Good
On the Rise: Meet Vancouver Jewellery Designer Jamie Carlson
At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
At Home With Interior Designer Aleem Kassam
Sponsored Content
Just steps away from award-winning Araxi Restaurant + Oyster Bar is the latest addition to Toptable Group’s expanding portfolio. Bar Oso—the Spanish word for “bear” pays homage to the local wildlife—opens daily at 11:30am to late night with tapas-style small plates and thirst-quenching cocktails that are perfectly suited to après ski.Acclaimed Araxi Executive Chef James Walt and Restaurant Director Neil Henderson preside over this stunning new 890 square foot venue, applying Araxi’s progressive farm-to-table approach and international repertoire to the intimate bar setting. Joining them on the Bar Oso team are Chef Jorge Muñoz Santos and Bar Manager Jason Redmond, who together make the delicious food and drink offerings—think charcuterie, bocadillos, pinxtos and handcrafted cocktails—equal parts unique, authentic and inviting.Conveniently located near all major hotels in the heart of the Village, Bar Oso is Whistler’s ultimate gathering place.
