Vancouver Magazine
Care to travel the world, one plate at time? Visit Kamloops.
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
The Best Gelato in Canada Was Made in a Hotel Room (and You Can Get it Now in Kitsilano)
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
A $13 Wine You Can Age in Your Cellar
5 Things to Do in Vancouver This Week (March 20-26)
5 Things to Do in Vancouver This Week (March 13-19)
Looking for a Hobby? Here’s 8 Places in Vancouver You Can Pick Up a New Skill
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
On the Rise: Adhere To’s Puffer Jackets Are Designed With the Future in Mind
Sponsored Content
Just steps away from award-winning Araxi Restaurant + Oyster Bar is the latest addition to Toptable Group’s expanding portfolio. Bar Oso—the Spanish word for “bear” pays homage to the local wildlife—opens daily at 11:30am to late night with tapas-style small plates and thirst-quenching cocktails that are perfectly suited to après ski.Acclaimed Araxi Executive Chef James Walt and Restaurant Director Neil Henderson preside over this stunning new 890 square foot venue, applying Araxi’s progressive farm-to-table approach and international repertoire to the intimate bar setting. Joining them on the Bar Oso team are Chef Jorge Muñoz Santos and Bar Manager Jason Redmond, who together make the delicious food and drink offerings—think charcuterie, bocadillos, pinxtos and handcrafted cocktails—equal parts unique, authentic and inviting.Conveniently located near all major hotels in the heart of the Village, Bar Oso is Whistler’s ultimate gathering place.
