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GOAT CHEESE QUESADILLAS WITH GRILLED SHRIMP SALSA
In a medium bowl, add the first 7 ingredients and toss to combine. Place 4 flour tortillas on a clean cutting board. Divide goat cheese mixture onto each flour tortilla. Top with the remaining flour tortillas and brush each side with canola oil.
Bring a large saucepan or griddle to medium heat. Place 1 flour tortilla sandwich into pan or griddle and cook until golden brown, or for about three minutes. With a spatula, pick up flour tortilla sandwich and turn over to finish cooking to a golden brown or until cheese is melted. Remove from pan or griddle and place on cutting board. Cut into 6 wedges and serve warm with Grilled Shrimp Salsa. Repeat cooking process with each tortilla.
GRILLED SHRIMP SALSA
In a medium bowl, combine all ingredients until well mixed.
SMOKED CHICKEN NACHOS
Preheat boiler. Spread each tortilla chip lightly with mashed black beans. Add a dollop of guacamole, then add chicken strips. Top with a sprinkling of cheese to cover. Place under broiler for 1 minute or until cheese melts. Place thin slice of jalapeno chili on each nacho and serve with salsa.
In a medium bowl, combine first 5 ingredients. Mash with a fork until avocado is smooth. Season generously with salt and lime.