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    Say Hello to Bargreen Ellingson, Your Restaurant’s Partner in Hospitality

    Cactus Club Cafe’s crispy chickpea falafel
    Chefs

    Secret Recipe: Cactus Club Cafe’s Crispy Chickpea Falafel

    Chef Rob Feenie and chef Michel Jacob on site at Le Crocodile.
    Chefs

    Chefs in Conversation: Rob Feenie Interviews Michel Jacob

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    24 Days of B.C. Beer: Holiday Jam Cranberry Sour by Electric Bicycle Brewing (No.18)

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    24 Days of B.C. Beer: The Crawl Stout by Deep Cove Brewers and Distillers (No.16)

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    24 Days of B.C. Beer: Naughty and Spiced Porter by Russell Brewing Company (No.15)

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    Arts and Culture

    5 Things to Do in Vancouver This Week (June 17-23)

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    Culinary Dreams Begin at LaSalle College Vancouver

    Friends enjoying time together on christmas
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    Mark Your Calendar: North Van Will Have a (Free!) Christmas Market 2024

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    Hawaii, the Big Island: Real Estate

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    Getaway Guide: Hawaii, the Big Island

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    The Golden Age of Golf Course Design

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    7 Style Essentials for a Picnic-Perfect Vibe All Year ‘Round

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    On the Rise: Meet the Vancouver Brand Making Zinc-Infused Underwear

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    On the Rise: We’re Obsessed With These Vancouver-Made Bicycle Bags

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Taste

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Restaurants

Say Hello to Bargreen Ellingson, Your Restaurant’s Partner in Hospitality

Sponsored Content

One of North America’s largest multi-service restaurant supply companies, specializing in full design, build, fabrication and distribution services.

Cactus Club Cafe’s crispy chickpea falafel
Chefs

Secret Recipe: Cactus Club Cafe’s Crispy Chickpea Falafel

Have a ball with these chickpea treats this summer.

Chef Rob Feenie and chef Michel Jacob on site at Le Crocodile.
Chefs

Chefs in Conversation: Rob Feenie Interviews Michel Jacob

In the final weeks before Le Crocodile’s handover, chefs Rob Feenie and Michel Jacob look back

Food News

18 Vancouver Restaurants Make Canada’s 100 Best List 2024

And we're comparing the rankings to our own awards, because we love to make everything about us.

Food News

The Masterminds Behind The Acorn and Vij’s Announce New Restaurant Opening on Main

Shira Blustein announced the news while accepting The Acorn's Best Vegan/Vegetarian award at the Vancouver Magazine Restaurant Awards.

Restaurants

Where to Find The Best Happy Hour Downtown

Six restaurants with the best happy hour deals in town.

Events

Mother’s Day Restaurant Guide 2024: 25+ Spots That’ll Help You Feed Mom This Sunday

Show mom how much you care with one or a few of these listed places.

Restaurants

Coming Soon: Small-Plates Restaurant Ombré Is Surfing into Tofino This Summer

The team behind Wolf in the Fog is set to make waves this summer 2024 with a new room: Ombré.

Gurudwara Sikh Temple
taste

‘Not Your Butter Chicken’ Follows Burdock and Co’s Shiva Reddy on a Cultural and Culinary Journey

In Not Your Butter Chicken, sommelier Shiva Reddy travels the country in search of a taste of her heritage.

Events

May Food Events in Vancouver: Where to Feast This Month

The most intriguing food and drink events happening in Vancouver this May.

Bar Gobo’s leeks
Restaurants

The Best Thing I Ate This Month: The Leeks at Bar Gobo

Restaurants

Now Open: Mèreon, Meo and Ho Yuen Cafe

A fresh sheet uncovering the city’s newest restaurants.

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Vancouver Magazine

Vancouver Magazine

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Vancouver magazine is your indispensable city playbook, helping you discover the experiences, people, and stories that make this city come alive. Highlighting the very best things to do alongside hot new restaurants, must-know local brands, neighbourhood hidden gems and fascinating profiles of the city’s movers and shakers, we’re here to share the insider knowledge and trusted recommendations that help you feel at home, excited to explore, and proud to be part of this amazing community we call Vancouver—like we have since 1967.

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