Taste

Grab-and-go bentos, inventive new Thai tastes and a comforting Korean spot are dazzling the tastebuds of Vancouver as spring approaches.

These spots have opened within the last six months or so—have you had a chance to try them all yet?

Menus across Vancouver are increasingly putting their own spin on the classic beef tartare and (with apologies to Wu-Tang Clan), baby, we Vancouverites like it raw.

We’re not just talking about heat and spice: Indian restaurants in Vancouver are so hot right now.

Korean BBQ–glazed, deep-fried and unapologetically two-handed, these crunchy collars are pure happy-hour chaos.

When he's not pouring at the acclaimed seafood spot, he's on the hunt for the best bites in town.

Where to go (and what to do) for heart-shaped anything in Vancouver this weekend.

Banh Chu’ng making workshops, seafood feasts and wine-paired dinners are all part of the festivities surrounding the Year of the Horse.

From cooking classes to wine pairings, here’s what you can look forward to warm up your winter season in February 2026.

At Touk, 'Top Chef Canada' winner Chanthy Yen turns Cambodian memory, French technique and one unforgettable bowl of borbor into the city’s most emotional new dining experience.

As beloved restaurants say goodbye, a fresh crop of new spots hints at what’s next for Vancouver diners.

Now in its 10th year, the World Chef Exchange brings award-winning chefs from Seoul, London, Chicago and Bangkok to collaborate with Vancouver’s top kitchens for a series of one-night-only dinners.