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    Eaters Gotta Eat: DD Mau Co-Owner Kim Tran’s Fave Eats Around Town

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    Breaking: COFU Chinatown Set to be Canada’s First Vegan Omakase Restaurant

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    Breaking: Crab Hot Lau to Open Second Location at UBC This Month

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    3 Very Nice Wines to Drink at the Park

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    B.C. Place Is Turning Into a Giant Patio for Summer Long Weekends

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    The 8 Best Canned Drinks for a Vancouver Beach Day in 2024

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    Father’s Day gift ideas collage featuring steak, wine, hand cream, ferry, and men’s pants
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    5 Local Father’s Day Gifts for Every Personality

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    Quiz: Find Out Which Vancouver Beach To Go To This Weekend

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    Know-It-All: Why Can’t We Turn More Office Buildings into Apartments?

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    Unforgettable Whistler Wedding at Nita Lake Lodge

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    Wellness in Whistler-Your Ultimate Early Summer Retreat

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    A Bronze Age Designer Renée Power Creates Whimsical, Feminine pieces

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    Real Weddings: Why Choose Between a Winter Wedding and a Beach Wedding When You Can Get Married in the Tofino Snow?

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Chefs

Eaters Gotta Eat: DD Mau Co-Owner Kim Tran’s Fave Eats Around Town

Where the restaurateur seeks out beef tongue tacos, non-alc Palomas and an iced coffee that tastes like an orange creamsicle.

Restaurants

Breaking: COFU Chinatown Set to be Canada’s First Vegan Omakase Restaurant

The new spot will offer an 18-course plant-based sushi omakase “showcasing Japanese technique through seasonal vegetables” in Vancouver

Restaurants

Breaking: Crab Hot Lau to Open Second Location at UBC This Month

The award-winning Vietnamese restaurant will expand its reach across Vancouver.

Chef Andrew Richardson of Elisa
Chefs

The Chef at Vancouver’s Best Restaurant Taught Me How to Cook a Steak Like a Pro

From farm-fresh produce to an eye for detail, chef Andrew Richardson’s relentless pursuit of quality sets the steakhouse apart

Events

July’s Best Food Events in Vancouver—Where to Dine This Month

Beat the heat with patio parties, wagyu hot dogs and lots of local craft beers.

Restaurants

Looking for a culinary journey through Viet Nam? Vancouver’s B&D Viet Cuisine is calling.

Sponsored Content

Rooted in the flavors of Saigon, B&D serves up traditional Vietnamese food with a mouth-watering modern twist

Veuve Clicquot x JW Marriott Parq Vancouver LePicnic Patio Event
Events

JW Marriott Parq Vancouver is Turning the 17th Floor Rooftop into a French Picnic—And You’re Invited

Taking al fresco dining to new heights—literally

Food News

Vancouver’s Jungle Room Gets Wilder With a Refreshed Bar and Food Menu

Top Chef Canada runner-up Billy Nguyen leads the spot’s updated dishes

Events

5 Things I Tried At This Year’s Ice Cream Festival

From now until August 4, beat the heat with unique ice cream flavours and indulgent sundaes.

Restaurants

Editors’ Picks: The Very Best Things to Eat at Granville Island Public Market

Butchers, bakers and candy-stick makers all share the floor, their display cases bursting with cheese, fresh pasta, spicy olives and doughnuts that inspire lines out the door.

Restaurants

The Best Patios on Granville Island

There are plenty of sunny spots on Granville island to go around: here are five to check out on your next visit.

Restaurants

What to Eat on Granville Island, According to Vancouver Chefs

Granville Island Public Market offers an overwhelming bounty of treats. Chef Martin Vargas, chef alex chen and host and food columnist Shiva Reddy share their expert picks.

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Vancouver Magazine

Vancouver Magazine

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Vancouver magazine is your indispensable city playbook, helping you discover the experiences, people, and stories that make this city come alive. Highlighting the very best things to do alongside hot new restaurants, must-know local brands, neighbourhood hidden gems and fascinating profiles of the city’s movers and shakers, we’re here to share the insider knowledge and trusted recommendations that help you feel at home, excited to explore, and proud to be part of this amazing community we call Vancouver—like we have since 1967.

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