Taste

Where the celebrated chef goes for fresh-baked focaccia panini, salt-and-pepper Dungeness crab, and road-trip-to-Whistler hamburgers.

A fresh sheet uncovering the city’s newest restaurants.

Canadiana connects the masses at this French-Canadian casse-croûte.

Multi-course prix fixe menus from $25 to $110 will start ramping up on January 21 as part of Destination Vancouver's Dine Out Festival.

Hopefully you're finished working your way through our 2025 list, because we've got a whole new batch of delicious things for you to add to your must-try list for '26.

Editor's Pick

From goma hamachi in Kits to soy-marinated crab, crying tiger beef and a baked-yogurt parfait, these are the dishes our editors couldn’t stop thinking about in 2025.

Top Chef alum openings, cool new spaces and street food spots level up.

Skip the kitchen stress with take-out feasts, elaborate multi-course dinners and brunch.

Looking for group dinner spots in Vancouver? These restaurants nail the vibe, food and atmosphere

This pudding pops.

Sponsored Content

Say goodbye to greasy takeout—family pizza night at home is now a breeze.

Crispy, golden crepes that demand you get your hands dirty—and it’s absolutely worth it.