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    Breaking: Casual Burrito Bar Taco Loma to Open Next to El Gato Gab Gab

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    Uchu Cevicheria and Raw Bar Coming to Chinatown From The Folks Behind Suyo

    Tawnshi's share charcuterie box ($89)
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    5 Food and Drink Items by Indigenous-Owned Businesses To Pack on Your Picnic This Weekend

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    It’s Official: Gin is Definitely (Still) In

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    Wine List: The Best Italian Wines to Try at Vancouver International Wine Fest

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    Find an Excuse to Celebrate, Because These Sparkling Wines Are the Best in the Fizz

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    Know-It All: What Are These Strange Obelisks Doing on Ontario Street?

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    The Playlist: Musician Brock Pytel on the Music, Podcast and Neil Young Score He’s Loving Right Now

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    What you need to know about the revival of the wage gap and how women coming together can inspire real change

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    What It’s Like to Get Lost on a Run With a Pro Trail Runner

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    8 Things to Do in Abbotsford (Even If It’s Pouring Rain)

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    Explore the Rockies by Rail with Rocky Mountaineer

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    16 Vancouver Creatives Share Their Wish List Picks

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Restaurants

Breaking: Casual Burrito Bar Taco Loma to Open Next to El Gato Gab Gab

The takeout counter features a small menu of burritos and tacos inspired by Mexico City street food—and slushy margaritas, too.

Chefs

Uchu Cevicheria and Raw Bar Coming to Chinatown From The Folks Behind Suyo

From Chef Ricardo Valverde, Canada’s First Peruvian Cevicheria is About to Hit Vancouver This September

Tawnshi's share charcuterie box ($89)
taste

5 Food and Drink Items by Indigenous-Owned Businesses To Pack on Your Picnic This Weekend

Grab your pals and pack craft sodas, bannock, hot sauce and more.

Food News

As If Batch Wasn’t Fun Enough: DownLow Chicken Is Joining the Party at Kits Beach

The licensed Kits Beach concession stand and patio will now feature eats from the beloved chicken joint.

Events

I Spent a Total of $60 At The Richmond Night Market Food Stalls This Year— Here’s What I Got

This year’s market requires vendors to offer one menu item that’s $10 or less. Here's how far $60 can go.

Restaurants

Best Thing I Ate: Isaan Sausage at Sainam

Melt-in-your-mouth pork sausage is just the start.

Events

18 Father’s Day Dining Spots in Vancouver

Celebrate your dad with a decadent meal at one of the city’s many restaurants this year.

Restaurants

Breaking: Chef Tushar Tondvalkar Debuts “Poetic” Contemporary Indian Restaurant in Vancouver this September

At Kavita, the chef pays homage to the seasons through a festival-inspired à la carte menu plus an “amma”-kase tasting experience

Food News

BREAKING: Nemesis Crew’s Dope Bakehouse Is Coming to North Van—And It’s Dope AF (No, Not That Kind!)

Vancouver’s fave cool kids coffee shop launches their first standalone bakery in summer 2025—expect buttery pastries, great coffee, good vibes (and zero contact highs).

Restaurants

Breaking: Sainam, Chef Angus An’s New West End Thai Restaurant, Opens June 13

The bright, casual space is a love letter to the Isaan region—and features a papaya salad bar.

Events

June’s Best Food Events in Vancouver—Where to Dine This Month

Take on summer with BBQs, ice cream festivals and even a spicy wings challenge.

Chefs

Eaters Gotta Eat: Five Sails Chef Alex Kim’s Fave Places to Dine

Here's where the chef goes for French onion soup that rivals Paris, nostalgic Korean pork stew and the very best brioche donuts.

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Vancouver magazine is your indispensable city playbook, helping you discover the experiences, people, and stories that make this city come alive. Highlighting the very best things to do alongside hot new restaurants, must-know local brands, neighbourhood hidden gems and fascinating profiles of the city’s movers and shakers, we’re here to share the insider knowledge and trusted recommendations that help you feel at home, excited to explore, and proud to be part of this amazing community we call Vancouver—like we have since 1967.

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