Taste

This month is full of Oktoberfest brews, pasta-making dinner parties and autumn-inspired food festivals.

The Michelin Awards highlight some of the city’s best restaurants—and then totally drop the ball with our other worthy contenders.

From cozy cafés to trendy hot spots, these are our eight must-visit eateries for the best mid-morning meal of the week.

The Skript Kitchen run by chef Renee Chan makes gluten-free food production easier (and more fun) than ever.

Hospitality veteran Richard Jaffray’s LFG Growth Partners snap up shares in beloved Canadian steakhouse chain.

Share your favourite Vancouver dishes, restaurants and watering holes, and win a $200 gift card to Chop Steakhouse.

Gluten-free friends, we feel you. Suffering celiacs, we see you. Consider this your ultimate guide to eating gluten-free in Vancouver.

Where the mixmaster goes for temaki sushi, sea urchin pasta and “the best karaage in town”.

Elevated “fusion” bites, plus sake and cool cocktails on Commercial Drive.

We’re serving up seven days of unbridled taco love: taco 'bout a good time.

Stunning food and design at the dual-concept bar makes for a feast for the senses at Arthur Erickson’s Waterfall Building.

Vancouver’s intimate omakase boom gets a plant-based spin at the new Chinatown restaurant.