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Enjoy a restaurant-grade turkey dinner right at home, no holiday fuss required.
Undoubtedly, Thanksgiving celebrations this year may look a little different as COVID still dominates our lives and social gatherings.
But we think that small (and safe) celebrations with your family or chosen bubble are still in order. And luckily, many great West coast restaurants are offering full Thanksgiving feasts to-go, for smaller groups of two to ten guests.
With seamless ordering and pickup, this Thanksgiving might a perfect one to forego the hassle of all-day dinner prep (since this year has been stressful enough), and instead unwind and enjoy a culinary experience from the comfort of home.
Railtown Catering will be offering turkey To-Go for the seventh year in a row. Heat-and-serve come in two available sizes, for eight to ten people, with a whole turkey ($339), or a half package that feeds up to five ($239), for the likely-smaller gatherings taking place this year. Menu items include sage-roasted turkey with traditional giblet gravy and wildflower honey and ginger-infused cranberry sauce, dried apricot chestnut and brioche bread stuffing and maple-glazed sweet potatoes. And of course, they finish everything off with classic pumpkin pie and Chantilly cream. This year, there’s an option to shop and order a selection of B.C. wines and craft beer to complete your holiday meal. Part of the proceeds from packages with go to Mission Possible, a non-profit organization that support vulnerable community members in Vancouver’s Downtown Eastside.
Order must be placed by October 7. Heat-and-serve packages will be available for pickup from October 10 to October 12, with delivery offered throughout the Lower Mainland at an additional cost. Hot pickup packages are also available October 11 and October 12, for an additional $50.
Orders may be placed online or by calling 604-568-8811.
The culinary team at Notch8 at the Fairmont Hotel Vancouver has returned with their always-popular Turkey-To-Go holiday dinner ($499). Enjoy a dinner for ten, with a whole- roasted, free-range Fraser Valley turkey, complete with all the traditional fixings (I’m eyeing the brown butter Yukon gold mashed potatoes) and a number of optional add-ons.
Order by October 5 for contactless pick-up through the Fairmont Hotel Vancouver’s main drive entrance, between 10 a.m. and 4 p.m. on October 11.
Order may be placed online.
For their first Thanksgiving in business, Potluck Hawker Eatery is offering three different Thanksgiving meal sets, all inspired by Southeast Asian traditions. The Whole Coconut Milk Fried Chicken Meal Set ($130) feeds up to four and includes a local Farmcrest chicken brined in coconut milk and spices, then fried and served whole. Fixings include golden mantou buns, caramelized brussels sprouts, sticky rice with Chinese sausage and gado gado with peanut dressing. Also perfect for up to four people, the Whole Singaporean Black Crab Meal Set ($150) features BC Dungeness crab and includes the same sides. The Surf & Turf Meal Set ($200), for a slightly larger crowd means you get to try both the fried chicken and crab, and the rest of the delectable potluck fixings.
Potluck meal sets are available for pickup on October 10 and October 11.
Orders may be placed by emailing email@example.com.
The Fairmont Vancouver Airport’s Globe@YVR is offering a signature Turkey-To-Go dinner that serves eight to ten people ($399) and a Harvest Dinner, perfect for two ($99). The menu includes picks like Fraser Valley slow roasted-turkey with sage-infused gravy (or a choice of whole rosemary lemon rotisserie chicken for the harvest dinner), and delectable sides like traditional stuffing, whipped potatoes, and a choice of pumpkin or pecan pie.
Order by October 7 for pick-up on October 11 or October 12. Reservations and full menu options
Orders may be placed by calling 604-248-3281, or by emailing firstname.lastname@example.org.
The Lazy Gourmet set out to create a menu that brings comfort and familiarity this Thanksgiving. There’s two main dish options: sliced herb de Provence lemon-roasted turkey, served with a selection of white and dark meat (from $28/person) or a vegan beet Wellington with mushroom duxelles and puff pastry ($32/person). Other menu items include crème fraiche white cheddar mashed potatoes and red flame grape and cranberry compote. Perfect for two, or for smaller group gatherings.
Order by October 7 and pickup from October 9 through October 11. Delivery options are available too.
Orders may be placed online, or by calling 604-734-2507, or by emailing email@example.com
Four Vancouver favourites—The Teahouse, Seasons in the Park, Cardero’s and The Sandbar— are offering Thanksgiving Dinner for Two ($69). Each restaurant is offering turkey, an array of side dishes and a unique-to-each dessert, all ready-to-serve.
Pickup Sunday October 11 or Monday October 12.
Orders may be placed online
Juke Fried Chicken is back and offering a limited number of their Turducken Feast ($159), a feast for four (meat-lovers, most likely). The kit comes ready to heat and serve, and features roasted turkey, duck and chicken, and side dishes like scalloped potatoes and jalapeño cornbread with honey thyme-whipped schmaltz.
Order by 12 p.m. on October 6, and enjoy pickup from October 9 to October 11.
Orders may be placed online.
H Tasting Lounge at the The Westin Bayshore is offering their Thanksgiving Turkey Takeout ($325), ideal for six to eight guests. The meal includes a slow-roasted free-range turkey and confit thigh, goat cheese and chive mashed potatoes, and fig and brioche stuffing, to name just a few of the fixings. For smaller parties, they have the Thanksgiving Carvery To-Go ($45 per person, two-person minimum).
Pickup is available October 11 and October 12
Orders may be placed online though Tock.
Glowbal’s Thanksgiving at Home Kit ($35 per person, with a two-person minimum) is fully prepped to be picked up and re-heated at home. The kit includes many salad choices, like B.C. beet salad and artisan greens, as well as classic boneless turkey with stuffing, broccoli and cauliflower casserole and buttermilk mashed potatoes. There’s also a seafood add-on option (lobster tails and prawns) for those wanting a less traditional take.
Pickup is available at a reserved time on October 12. Full menu details are available here.
Orders may be placed online.
Homer Street’s executive chef Bobby Milheron has prepared a Thanksgiving dinner ($50/person, with a two-person minimum) that’s available for takeout from October 10 to October 12. The three course meal includes a Hayter’s Farm turkey, butternut squash bisque with brandy Chantilly and maple oat crumble, roasted brussels sprouts, potato puree and a pumpkin-adjacent dessert, naturally. (Spoilers: it’s a pumpkin tartlet).
Orders may be placed online or by calling 604-428-4299.
The Turkey w/ All the Fixin’s ($234) from Honey Salt at Parq Vancouver seems perfectly delightful for six dinner guests—those aforementioned fixins’ being traditional stuffing, Brussels sprouts and smoky bacon, maple ginger-glazed carrots and mashed potatoes. Executive Chef Cameron will also include easy-to-follow heating instructions for an easy dinner at home.
Order by October 9. Pickup on October 11 or October 12 from 1:00p.m. to 5:00p.m.
Orders may be placed online.
The culinary team at Fairmont Empress in Victoria is offering two hassle-free options, a Ready-to-Serve turkey dinner ($399) and a Ready-to-Roast option ($374)—where the turkey is trussed and prepared for the oven. Both options can serve up to ten loved ones and come with fixings like turkey gravy (there’s a gluten-free option too!), sourdough-sage stuffing and maple-roasted root vegetables. Additional add-ons are also available.