Vancouver Magazine
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
The Best Thing I Ate All Week: Crab Cakes from Smitty’s Oyster House on Main Street
The Grape Escape for Wine Enthusiasts
5 Wines To Zero In On at This Weekend’s Bordeaux Release
Recipe: Make Your Own Clove Simple Syrup
If you get a 5-year fixed mortgage rate now, can you break early when rates fall?
5 Things to Do in Vancouver This Week (September 18-24)
10 Vancouver International Film Festival Movies We’ll Be Lining Up For
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Fall Wedges and Water in Kamloops
Glamping Utah: Adventure Has Never Felt So Good
On the Rise: Meet Vancouver Jewellery Designer Jamie Carlson
At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
At Home With Interior Designer Aleem Kassam
A real baron is bringing Austria to Pender St.
If you read the October Van Mag issue featuring the best cheap eats in town, then you probably remember Baron Klaus Erich von Hochgotz’s Wiener schnitzel sandwich (cause one does not simply forget that). Well, he decided to give Chinatown a taste of Austria and is now opening a Kaffeehaus on E Pender St. “When I first got to Vancouver in 1998,” he says, “I got lost in Chinatown and fell in love with it. I’ve always wanted a place there.”The Wiener schnitzel sandwich is not on the menu for now, but the “Sissi” (Hungarian Salami, whole-grain mustard) and the “Auerhahn” (oven-roasted turkey, homemade Cumberland sauce) might make up for it. You can also find the traditional Austrian potato salad and the famous apple strudel with Viennese whipped cream. As for the coffee (let’s not forget that it is a coffee shop), Baron von Hochgotz insists it is stronger than your regular cup. “It is a secret Austrian blend,” he says.Klaus’s Kaffee Haus: Opens daily from 8 a.m. to 6 p.m.291 E Pender St